Healthy and diet recipes - Magelang tofu kupat from Indonesia

Material

4

 

Portion

3ketupat fruit ready to eat

4yellow tofu fruit

100g bean sprouts, blanched

100g cabbage, chop coarsely, blanch

1

Lcucumber, cut into 2 parts, sliced

80g fried peanuts, finely crushed

1celery stalks, finely sliced

Oil, for frying

Broth

400ml of water

5red cayenne pepper

3garlic cloves

2bay leaves

2orange leaves

3tbsp brown sugar

2cm galangal, bruised

1tsp tamarind

½tsp salt

4tbsp

Bango Sweet Soy Sauce

Complementary

Vegetable bakwan

Fried onions

Shrimp crisp

How to make

1

Heat oil, fry tofu until crispy. Cut into 4 or 6 pieces. Set aside.

2

Soup: Cook all ingredients including Bango Sweet Soy Sauce until it boils and is absorbed. Lift. Filter. Mix well with crushed peanuts. Set aside.

3

Cut the ketupat into pieces, then divide into serving plates. Drizzle with the sauce mixture.

4

Add pieces of tofu, bakwan, bean sprouts, cabbage and cucumber. Sprinkle with celery, fried onions and crackers. Serve.