Soy Sauce Chicken Satay Recipe from Indonesia

Ingredients

1/2 kg chicken breast (I take the meat, bones and skin to make curry)

1/2 tsp coriander

pepper to taste

1 clove of baput

sweet soy sauce

enough flavoring

satay skewer

SATE SAMBAL INGREDIENTS (optional):

2 red onions

1 devil's chili

sweet soy sauce

1 tomato

How to make

1

Wash the chicken, cut into pieces according to taste

2

Blend the baput, coriander, pepper, add seasoning and soy sauce

3

Move to a container then mix the chicken pieces and ground spices, marinate the chicken -+25 minutes

Photo of step 3 of the chicken satay with soy sauce recipe.

4

Skewers. How many skewers you want to fill on the skewers (I have 4 skewers)

5

Prepare the grill, grill the satay while turning it over, dip it in the marinade or you can dip it in soy sauce. then grill again until cooked, do it until finished

6

Prepare the chili ingredients. Cut the bacon, chilies, tomatoes into small pieces then add the soy sauce and stir until mixed evenly

Photo of step 6 of the chicken satay with soy sauce recipe.

7

Soy sauce chili satay is ready to be enjoyed