Judul : How To Make Soto From Indonesia veru delicious

Ingredients 

10 servings 500 grams of chicken 

250 grams claws

 3 bay leaves 

3 lime leaves

 2 stalks lemongrass (crushed) 1 tomato (medium cut) 

2 ounces green onions + celery (cut into 1/2 cm)

 6 cm galangal (crushed) 2 liters of water

 5 tablespoons oil (for sautéing spices) 

to taste Salt to taste Sugar 

enough to taste Ground spices : 

6 red onions 

4 cloves of garlic 

4 candlenuts

 1/4 tsp ground pepper

 5 cm turmeric 

4 cm ginger Complementary: enough fried onions enough bean sprouts 

1 stalk celery cut into small pieces 

1 lime cut into 

6 according to taste soy sauce

 1 pack Soun (I don't use) 

1/4 fruit Koll (I didn't use it) according to taste Prawn crackers