How to Make Indonesian Style Meatball Recipe

Ingredients:

1 piece of shank bone or beef leg.

Enough beef jerky.

1 stalk of spring onion, cut into large pieces.

2 stalks of celery, knotted.

Beef flavored powdered stock, enough.

3 liters of water.

Fine spices:

10 cloves of garlic.

5 cloves of fried garlic.

3 fried shallots.

A pinch of peppercorns.

3 candlenuts.

2 tsp salt.

How to make it:

First, grind all the fine spices, then set aside.

Then, boil the water until it boils, then add the shank bone and jerky, let it foam. Then, remove the foam until there is no more.

Add the fine spices, celery, powdered stock and spring onions, then boil until the jerky is tender.

Add meatballs, tofu, rice vermicelli, bean sprouts and vegetables, and fried onions, and the savory meatball soup is ready for you to enjoy.